![]() ![]() The rum used in making RumChata is a blend of five-time distilled Caribbean rum, which gives it a smooth taste and makes it perfect for sipping. It has an unusual flavor profile, combining elements of a cream liqueur and a spiced rum. ![]() RumChata is a liqueur made with Caribbean rum, dairy cream, cinnamon, and other natural flavorings. So while RumChata doesn’t contain coconut, its flavor is quite unique and delicious. The most accurate description of its flavor is a combination of creamy sweetness and a hint of spice. It does not contain coconut or other tropical flavors, although some people say it has a hint of coconut in its taste. RumChata is a horchata-flavored cream liqueur made from a top-secret recipe of dairy cream, five-times-distilled Caribbean rum, natural cinnamon, vanilla, and other natural flavors. Other flavors include Chocolate Raspberry, an indulgent delight featuring cocoa and tart and sweet raspberries, as well as Apple Pie which combines rich apple, creamy vanilla and caramelized sugars. Fireball, a recent addition to the RumChata lineup, offers up the classic flavors of cinnamon and Caribbean rum complemented by a kick of spice.īanana RumChata captures the sweet and creamy flavor of ripe bananas combined with all-natural flavors, and Coconut RumChata creates an island-inspired flavor with all-natural coconut cream, a hint of pure cocoa and the classic smooth RumChata taste. Horchata recreates the flavors of a traditional Mexican Horchata beverage, which is made with rice, sugar and cinnamon, combined with Caribbean rum and cream. Salted Caramel is a sweet and salty flavor, combining smooth RumChata with the flavor of buttery caramel with a pinch of salt. The Original flavor is the most popular in the lineup and features notes of creamy dairy, vanilla and smooth Caribbean rum with a hint of cinnamon to balance it all out. RumChata comes in a variety of delicious flavors, including Original, Salted Caramel, Horchata, Fireball, Banana, Coconut, Chocolate Raspberry, and Apple Pie. RumChata is a creamy, cinnamon-flavored spirit made with real dairy cream, premium Caribbean rum and natural cinnamon and other flavors. ![]() For an extra festive touch, top with some whipped cream and a sprinkle of crushed candy canes.Įnjoy this creamy, sweet, and minty peppermint bark concoction all season long. It’s best served as a large martini or sipped over crushed ice in a rocks glass. Strain into a chilled glass and garnish with crushed candy canes. To make this holiday favorite, combine the RumChata, peppermint schnapps, creme de cocoa, and simple syrup in a shaker with some ice and shake well. The full recipe includes 1.5 ounces of RumChata, 1.ĥ ounces of peppermint schnapps, 1 ounce of creme de cocoa, 1 ounce of simple syrup, and a garnish of crushed candy canes. Peppermint bark RumChata is a festive holiday cocktail made with the creamy and delicious liqueur of RumChata, peppermint schnapps, and a few other simple ingredients. What are the ingredients in peppermint bark RumChata? So, while the RumChata itself doesn’t havechocolate in it, it is often used in conjunction with chocolate tomake a delicious treat. WhileRumChata does not have chocolate in it, it is often used as an ingredientin chocolate bark recipes. The answer to this question is a bit complicated.
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